498780 gyoza a la ruth
INGREDIENTS
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8 Leaves of Napa cabbage, finely chopped
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¾ pounds Ground pork
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2 Scallions, white only, minced, or dried green onions
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1 tablespoon Parsley
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½ teaspoon Salt
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¼ teaspoon Pepper
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¼ teaspoon Sugar
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2 tablespoons Cornstarch
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1 tablespoon Paul Mason Raspberry Cream Sherry (you can sub a dry sherry but I prefer this)
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1 tablespoon Light soy sauce
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1 pack Gyoza or potsticker wrappers (round ones)
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5 Chicken bouillon cubes
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2 slices Fresh peeled ginger, finely minced Peanut oil
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