sausage appetizers

Name: Sausage Appetizers
Prep time: 15 min
Cook time: 20 min
Yield: 44
Cuisine: American
Ingredients: 1 pound(s) sausage, cooked, crumbled, and drained; 4 tablespoon(s) butter,, melted; 2 cup(s) flour; 1 tablespoon(s) baking powder; 3/4 teaspoon(s) salt; 1/2 teaspoon(s) baking soda; 1/8 teaspoon(s) red pepper; 1 large egg; 1 cup(s) milk; 1 cup(s) sharp cheddar cheese, shredded

review

Private Recipe by

Belinda "B"

@bburg

Prairie Grove, AR

This recipe required you to cook the sausage first(some recipes just have you mix the raw sausage in with the dry)-I love the way these taste!

yield 44 appetizers

prep time 15 Min

cook time 20 Min

method Bake

Ingredients For sausage appetizers

1 lb

sausage, cooked, crumbled, and drained
4 Tbsp

butter,, melted
2 c

flour
1 Tbsp

baking powder
3/4 tsp

salt
1/2 tsp

baking soda
1/8 tsp

red pepper
1 lg

egg
1 c

milk
1 c

sharp cheddar cheese, shredded

How To Make sausage appetizers

1
Cook the sausage until crumbly and pour unto a couple of paper towels to drain the grease, melt butter. In a bowl, add all the ingredients and stir together. You can either drop by cookie scoop unto prepared pan or you can make little muffins in muffin tins. Bake at 375 until light brown 15-20 minutes.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.