cheese cake

Name: Cheese Cake
Cook time: 30 min
Yield: 16
Cuisine: American
Ingredients: CRUST; 20 - graham crackers, finely crushed; 1 teaspoon(s) sugar; 1/4 pound(s) margarine, melted; FILLING; 1 pound(s) cream cheese; 1/2 cup(s) sugar; 3 large eggs, added one at atime; 1 teaspoon(s) vanilla; TOPPING; 1 pint(s) sour cream; 1/4 cup(s) sugar; 1 teaspoon(s) vanilla

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Private Recipe by

Rebecca C

@Rebeccac59

Cheektowaga, NY

This is my favorite cheese cake recipe! It was from my grandma Elsie Goehle then passed to my mom.

yield 16 serving(s)

cook time 30 Min

method Bake

Ingredients For cheese cake

CRUST
20

graham crackers, finely crushed
1 tsp

sugar
1/4 lb

margarine, melted
FILLING
1 lb

cream cheese
1/2 c

sugar
3 lg

eggs, added one at atime
1 tsp

vanilla
TOPPING
1 pt

sour cream
1/4 c

sugar
1 tsp

vanilla

How To Make cheese cake

1
Mix together ingredients for crust. Press crust mixture in a 9 x 13 greased pan.

2
Mix together filling ingredients. Pour filling mixture over crust Bake at 375 for 20 minutes Let cool for 20 minutes
3
Mix together topping ingredients. Pour on top of filling. Bake at 375 for 10 minutes.
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