INGREDIENTS
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24 wonton wrappers
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Olive oil cooking spray
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8 oz lump crab meat
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1 tsp Worcestershire sauce
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2.5 tsp curry powder
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1 tsp ground ginger
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1/2 tsp cayenne pepper (optional)
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1/2 cup reduced fat cream cheese
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1/3 cup scallions, washed and thinly sliced