pickled beets

How To Make pickled beets

• 1

  Wash beets with a stainless steel scrubber, cut off ends. Slice 1/4 inch or quarter beets and then cook 30 minutes. Drain
• 2

  Combine sugar, vinegar, an pickling spice(tied in a cloth or pickling bag). Add beets. Bring to a boil and cook another 30 minutes. Place into jar and cover with juice and lid, of course. Refrigerate.
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