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cranberry salad

review
bburg avatar
Private Recipe by
Belinda "B"
@bburg
Prairie Grove, AR

Brenda and I both love this salad and it is a must for Thanksgiving or Christmas dinner. My Mom acquired this recipe from Evelyn Sieps-my Dad's side of the family.

yield 8 -10
prep time 30 Min
method No-Cook or Other

Ingredients For cranberry salad

  • 6 oz
    cranberries, fresh
  • 1/2 c
    sugar
  • 1 c
    whipping cream, whipped
  • 4 c
    marshmallows, mini
  • 8 oz
    crushed pineapple, drained
  • 1/2 c
    pecans, in pieces

How To Make cranberry salad

  • 1
    Use a food processor to grind your cranberries(about 1/2 bag, sorted and rinsed) In a nice bowl, stir your cranberries and sugar together, cover and chill.
  • 2
    Whip your whip cream and add the marshmallows, cover and chill. Chill both mixtures for 2 hours. Drain the pineapple while other ingredients are chilling.
  • 3
    Combine both mixtures, add the pineapple and pecans, stir, cover, refrigerate overnight.
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