salmon loaf

Name: Salmon Loaf
Prep time: 30 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: (2) 15 ounce(s) salmon, canned; 2 large eggs; 1 1/2 cup(s) liquid from salmon/plus milk to equal needed measurement; 3 cup(s) cracker crumbs, fine; 2 tablespoon(s) onions, chopped or dehydrated onions; 2 tablespoon(s) parsley flakes, dry; to taste - salt and pepper

review

Private Recipe by

Rebecca C

@Rebeccac59

Cheektowaga, NY

Another tasty recipe from mom.

yield 8 serving(s)

prep time 30 Min

cook time 45 Min

method Bake

Ingredients For salmon loaf

(2) 15 oz

salmon, canned
2 lg

eggs
1 1/2 c

liquid from salmon/plus milk to equal needed measurement
3 c

cracker crumbs, fine
2 Tbsp

onions, chopped or dehydrated onions
2 Tbsp

parsley flakes, dry
to taste

salt and pepper

How To Make salmon loaf

1
Take skin off and bones out of salmon, then flake.

2
Mix rest of ingredients into the salmon
3
Lightly put mixture in a 9x5x3 loaf pan. Do not press mixture down
4
Bake at 350 for 45 minutes
5
Optional: garnish with lemons or squeeze lemon juice on top
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