"Here's what you need: chicken thighs, salt, pepper, mixed herb, shallot, garlic, dry vermouth, fresh parsley, dried tarragon, chicken stock..."
INGREDIENTS
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4 chicken thighs
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Salt, to season
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Pepper, to season
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Mixed herbs, to season
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3 shallots, chopped
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40 garlic cloves, unpeeled
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120 milliliters dry vermouth or white wine
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3 sprigs fresh parsley
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1 teaspoon dried tarragon
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180 millilitres chicken stock