4 Tangy Dressings for Chicken
INGREDIENTS
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1. Totally Thai
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Combine cup butter, cup cayenne pepper sauce, 1 Tbsp chili garlic sauce, 1 tsp Thai red chili paste, 2 Tbsp honey, and 1 Tbsp Asian sweet chili sauce. Heat over low for 5 minutes or until butter is melted and sauce is smooth.
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2. Spicy Korean
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Combine cup unseasoned rice vinegar, 6 Tbsp sugar, cup cayenne pepper sauce, 2 tsp soy sauce, and tsp salt. Cook over low until smooth and thick.
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3. Creamy Coconut
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Sauté 1 small minced onion and 1 tsp minced garlic in cup canola oil until soft. Add tsp salt and 2 cups unsweetened coconut milk. Simmer until mixture is reduced to 2 cups (about 25 minutes). Remove from heat. Add 3 Tbsp lime juice, 2 Tbsp Asian fi
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4. Smoky Dijon
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Whisk cup sherry vinegar, 1 Tbsp Dijon mustard, 1 tsp smoked paprika, 1 tsp minced garlic, 1 tsp salt, and tsp pepper. Whisk in cup olive oil.
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