INGREDIENTS
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2 tablespoons cornstarch
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1/8 teaspoon salt
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2 cups sugar, divided
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7 egg whites, at room temperature
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1/2 teaspoon cream of tartar
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16 ounces mascarpone cheese
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2 teaspoons vanilla extract
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3 cups whipping cream
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4 1/2 cups sliced fresh strawberries, plus some halved berries to garnish the top of the cake-I didn't measure-I prepared 4 pounds of berries and used most!