INGREDIENTS
•
1 1/2 cups all-purpose flour
•
1 teaspoon baking powder
•
1/2 teaspoon salt
•
6 tablespoons fresh lemon juice
•
2 teaspoons vanilla extract
•
zest of 2 medium sized lemons
•
1 cup granulated sugar
•
1 cup unsalted butter, room temperature
•
3 large eggs
•
•
For the Frosting:
•
zest of 1 medium sized lemon
•
1/3 cup granulated sugar
•
2 (8-ounce) packages cream cheese, room temperature
•
2 tablespoons fresh lemon juice
Go To Recipe