4-Ingredient Chocolate Cheesecake Recipe by Tasty
"This is a twist on the classic 3-ingredient Japanese cheesecake–we swapped out the white chocolate for milk chocolate and added a little sugar to sweeten things up. It’s light, airy, and perfect when you want something decadent but only have a few ingredients on hand...."
INGREDIENTS
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nonstick cooking spray, for greasing
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8 oz milk chocolate chips
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8 oz cream cheese, room temperature
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½ cup sugar
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6 large eggs, room temperature, whites and yolks separated
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boiling water, for baking
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maraschino cherry, for garnish-optional
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