4-Hour Lamb
INGREDIENTS
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1 (6 to 7-pound) leg of lamb (see note)
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Good olive oil
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1 tablespoon kosher salt
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2 teaspoons freshly ground black pepper
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1 (750-ml) bottle dry white wine
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2 heads of garlic, broken apart but not peeled
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15 large sprigs fresh rosemary
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15 large sprigs fresh thyme
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6 bay leaves
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