4 Easy Ways to Use an Entire Bunch of Beets - Misfits Market - Blog
"The flavor of the deep red beet is basically synonymous with “earthy” and adds some much-needed color to green salads and roasted root veggie dishes, even if they sometimes stain your fingers blood red. But if you aren’t a big fan or user of beets, you may be left scratching your head when you receive...Read More..."
INGREDIENTS
•
3 whole beets, stems and leaves removed
•
Olive oil
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Salt and pepper
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