mexicali pinwheels
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Something we made for the teachers when we did Bible School. It was one of their favorites.
prep time
10 Min
method
No-Cook or Other
Ingredients For mexicali pinwheels
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flour tortillas
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8 oz. pkgcream cheese, softened
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1 canchopped black olives
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finely chopped onions
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picante sauce
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fine shred cheddar cheese
How To Make mexicali pinwheels
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1Mix cream cheese and picante sauce together until smooth.
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2Take a flour tortilla, spread an even layer of cream cheese mixture, then sprinkle black olives and onions and cheese. Roll up tortilla fairly tight. Cut tortilla into 1/2" slices. Lay on serving platter and enjoy!
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