wild game casserole

Name: Wild Game Casserole
Prep time: 1 h 20 min
Cook time: 1 h 30 min
Yield: 6
Cuisine: American
Ingredients: 1 - pheasant, cut up; 1/2 cup(s) milk; - salt and pepper; 2 cup(s) potatoes, sliced; 1 - onion, sliced; 1 can(s) cream of mushroom soup; 1 cup(s) sour cream

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Private Recipe by

Belinda "B"

@bburg

Prairie Grove, AR

This recipe is from Ken and Brenda's Grandma Mardelle. She made it quite often during pheasant season.

yield 6 serving(s)

prep time 1 Hr 20 Min

cook time 1 Hr 30 Min

method Bake

Ingredients For wild game casserole

1

pheasant, cut up
1/2 c

milk
salt and pepper
2 c

potatoes, sliced
1

onion, sliced
1 can

cream of mushroom soup
1 c

sour cream

How To Make wild game casserole

1
Skin the peasant, soak the pheasant in milk for about an hour. Drain, rinse , pat dry with paper towel and brown in a little oil in a skillet. Season the pheasant with salt and pepper.

2
In a casserole dish or 9X13" pan, put the pheasant on the bottom then layer the ingredients in order: potatoes, onions.
3
Mix the soup and sour cream together and pour on top of the onions. Bake at 325 for about 1 1/2 hours.
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