snickerdoodle cookies

Name: Snickerdoodle Cookies
Cuisine: American
Ingredients: 1 cup(s) shortening (part margarine or butter); 1 1/2 cup(s) sugar; 2 large eggs; 2 3/4 cup(s) flour; 2 teaspoon(s) cream of tartar; 1 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; 2 tablespoon(s) sugar; 2 teaspoon(s) cinnamon

review

Private Recipe by

Rebecca C

@Rebeccac59

Cheektowaga, NY

Makes 6 dozen. Another recipe from mom!

method Bake

Ingredients For snickerdoodle cookies

1 c

shortening (part margarine or butter)
1 1/2 c

sugar
2 lg

eggs
2 3/4 c

flour
2 tsp

cream of tartar
1 tsp

baking soda
1/4 tsp

salt
2 Tbsp

sugar
2 tsp

cinnamon

How To Make snickerdoodle cookies

1
Heat oven to 400. Mix shortening, 11/2 cups sugar and eggs thoroughly. blend flour, cream of tarter, soda and salt: stir in.

2
Shape dough in 1" balls. Roll mixture in 2 tbs sugar and cinnamon. Place 2" apart on ungreased baking sheet.
3
Bake 8 to 10 minuets. These cookies puff up at first, then flatten out.
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