blackberry crisp and cobbler

How To Make blackberry crisp and cobbler

• 1

  Crsip:Place the blackberries in a prepared 8 x 8' glass pan, add the cornstarch and sugar, stir. Place in a 350 oven for about 15 minutes.
• 2

  Crisp:While the blackberries are cooking, take the remaining ingredients and mix together in a bowl using a pastry cutter or fork until mixture is crumbly.
• 3

  Crisp:Take the blackberries out of the oven and sprinkle the crumb mixture over the top of them. Return to oven and bake for about 45 minutes.
• 4

  Blackberry Cobbler: Double the blackberry mixture for a 9 x 13 " pan if you are making for a large crowd. You will also have to cook the blackberries, until bubbly, on the stove top before assembly. Cool while you are rolling out the crust.
• 5

  Blackberry Cobbler: use 2 recipes of my pie crust. I use 3/4 cup of Crisco and 1/4 cup butter for a buttery flavored crust (look at recipe for instructions) Roll out a bottom and top crust. Place the bottom crust in, then blackberries, then the top crust. Trim the crust and vent the top crust by making designs on it and then sprinkle with sugar. Bake at 350 for about 45 minutes to an hour until light brown and bubbly.
• 6

  Serve with whipped cream or ice cream.
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