34 Quintessentially British Puddings | Recipes

Name: 34 Quintessentially British Puddings | Recipes
Yield: 30
Ingredients: 280g plain flour; 150g granulated sugar, plus more for sprinkling; 2.5 tsp baking powder; 3g finely grated orange zest; 1 tsp freshly grated nutmeg; 0.5 tsp fine salt; 115g unsalted butter, cold and diced, plus more for cooking; 110g currants; 2 large eggs, slightly beaten; 2 to 3 tbsp buttermilk; Melted butter, for cooking

34 Quintessentially British Puddings | Recipes was pinched from <a href="http://www.foodnetwork.co.uk/article/34-quintessentially-british-puddings/welsh-cookies/list-page-7.html" target="_blank">www.foodnetwork.co.uk.</a>

INGREDIENTS

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280g plain flour

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150g granulated sugar, plus more for sprinkling

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2.5 tsp baking powder

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3g finely grated orange zest

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1 tsp freshly grated nutmeg

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0.5 tsp fine salt

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115g unsalted butter, cold and diced, plus more for cooking

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110g currants

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2 large eggs, slightly beaten

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2 to 3 tbsp buttermilk

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Melted butter, for cooking

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