"This delicious roasted cauliflower is full of great flavor with Parmesan cheese, a little olive oil, and fresh crushed garlic. It's a great way to enjoy fresh cauliflower...."
INGREDIENTS
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1 small to medium head cauliflower, cut into florets, about 6 cups cauliflower florets
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2 teaspoons crushed garlic
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4 tablespoons extra virgin olive oil
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1 teaspoon salt
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1/2 teaspoon freshly ground black pepper
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1/2 cup fresh grated Parmesan cheese