30-Minute Vegan Alfredo (Vegan + GF)
"Creamy, 30-minute vegan alfredo made with 9 ingredients and simple methods. Add spring peas and vegan parmesan cheese for a satisfying plant-based meal...."
INGREDIENTS
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8-10 ounces (227 - 283 g) gluten free pasta (linguini, spaghetti or fusilli)
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3 Tbsp (30 ml) olive, grape seed, or avocado oil
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4 large cloves garlic, minced
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4 Tbsp (23 g) arrowroot powder (or sub all purpose flour if not GF)
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1 3/4 - 2 cups (420 - 480 ml) unsweetened plain almond milk
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Salt and pepper to taste (~1/2 tsp each)
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4-6 Tbsp (20-30 g) nutritional yeast
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1/2 tsp garlic powder
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1/4 cup (30 g) vegan parmesan cheese (plus more for topping)
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1 cup green peas (if frozen, thaw at room temperature while pasta cooks)
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Red Pepper Flake
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