INGREDIENTS
•
1 lb pork loin, cut into ½” pieces
•
1/4 tsp sugar
•
1 tsp low sodium soy sauce
•
1 large egg, beaten
•
¼ cup corn starch
•
½ tsp salt
•
¼ tsp fresh ground black pepper
•
2 Tbsp vegetable oil
•
2 bell peppers (red and yellow), cut into ½ inch pieces
•
2 scallions, cut into ½ inch pieces
•
3 cups snow peas
•
1 (8-oz) can pineapple chunks packed in juice (reserve juice for sauce)