INGREDIENTS
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Difficulty: Beginner
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Yield: 1 (12-inch) pizza
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Prep Time: 20 minutes
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Bake Time: 15 to 18 minutes
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Crust:
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1-3/4 to 2-1/4 cups all-purpose flour
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1 envelope Fleischmann's® Pizza Crust Yeast
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OR 1 envelope Fleischmann's® RapidRise Yeast
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1-1/2 teaspoons sugar
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3/4 teaspoon salt
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2/3 cup very warm water (120° to 130°F)*
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3 tablespoons oil
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4 sticks (1 ounce or 24g each) string cheese
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Toppings:
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1/2 to 1 cup pizza sauce
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1 cup sliced mushrooms
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8 ounces (250g) Italian sausage, browned and drained
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1 to 2 cups (4 to 8 ounces or 125 to 250g) shredded mozzarella cheese