30- Minute Stuffed Crust Pizza http://www.breadworld.com/recipes/30-Minute-Stuffed-Crust-Pizza

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INGREDIENTS
Difficulty: Beginner
Yield: 1 (12-inch) pizza
Prep Time: 20 minutes
Bake Time: 15 to 18 minutes
Crust:
1-3/4 to 2-1/4 cups all-purpose flour
1 envelope Fleischmann's® Pizza Crust Yeast
OR 1 envelope Fleischmann's® RapidRise Yeast
1-1/2 teaspoons sugar
3/4 teaspoon salt
2/3 cup very warm water (120° to 130°F)*
3 tablespoons oil
4 sticks (1 ounce or 24g each) string cheese
Toppings:
1/2 to 1 cup pizza sauce
1 cup sliced mushrooms
8 ounces (250g) Italian sausage, browned and drained
1 to 2 cups (4 to 8 ounces or 125 to 250g) shredded mozzarella cheese
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