30 Minute Soft-Baked Vanilla Cream Cheese Cookies
"These easy soft cream cheese cookies have a sneaky ingredient - cream cheese, which gives them the most delightful tang! They come together quickly using staple ingredients, and are a great twist on a classic vanilla cookie. I roll mine in granulated sugar but they would be perfect rolled in sprinkles for a festive variation!..."
INGREDIENTS
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185g unsalted butter, at room temperature
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65g full fat cream cheese, at room temperature
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300g granulated sugar
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1 tsp vanilla bean paste or vanilla extract
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1 large egg (50g not including the shell), at room temperature
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320g all-purpose flour, sifted
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1 tsp (3g) kosher salt (if you are measuring by tsp and use table salt, use half the amount)
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½ tsp baking soda
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Granulated sugar for rolling
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