30 Minute Skillet Pasta Primavera

Name: 30 Minute Skillet Pasta Primavera
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 2 tablespoons extra virgin olive oil; 8 ounces mushrooms, stems removed and sliced; 1/2 lb. asparagus, tough stems removed, cut into 1" pieces on the bias; 1 large leek, dark green tops removed, washed, halved, and sliced into half moons*; 1 cup fresh or frozen peas, thawed if frozen; 3 cloves garlic, minced; 4 cups low sodium chicken or vegetable stock; 8 ounces dried pasta (I used orrechiette); 3 tablespoons heavy cream; 2 tablespoons fresh lemon juice; 1/4 cup freshly grated parmesan cheese; 1 tablespoon lemon zest; chopped parsley for garnish, optional; salt and pepper, to taste; zest from 1 lemon

30 Minute Skillet Pasta Primavera was pinched from <a href="http://flavorthemoments.com/30-minute-skillet-pasta-primavera/" target="_blank">flavorthemoments.com.</a>

"30 Minute Skillet Pasta Primavera is a healthier take on pasta primavera that's loaded with spring veggies and made in one pot! Your dream dinner is served...."

INGREDIENTS

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2 tablespoons extra virgin olive oil

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8 ounces mushrooms, stems removed and sliced

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1/2 lb. asparagus, tough stems removed, cut into 1" pieces on the bias

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1 large leek, dark green tops removed, washed, halved, and sliced into half moons*

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1 cup fresh or frozen peas, thawed if frozen

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3 cloves garlic, minced

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4 cups low sodium chicken or vegetable stock

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8 ounces dried pasta (I used orrechiette)

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3 tablespoons heavy cream

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2 tablespoons fresh lemon juice

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1/4 cup freshly grated parmesan cheese

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1 tablespoon lemon zest

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chopped parsley for garnish, optional

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salt and pepper, to taste

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zest from 1 lemon

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