30-?minute skillet dinner

Name: 30-?minute skillet dinner
Ingredients: 7.5 ounces chorizo, cut into ½” pieces; 1 tablespoon olive oil (optional); 12 ounces angel-hair pasta (fideo) nests, or thin spaghetti broken in half; 1½ cup diced onion (about 1 medium onion, peeled, in ¼” dice); 4 cloves fresh garlic, pressed or chopped finely; 1 can (15.5 ounces) black beans, rinsed and drained, or your favorite beans; 1 can (14.5 ounces) diced tomatoes (undrained); 3 cups chicken stock or broth; 1 tablespoon dried oregano; 1 cup frozen peas, or your favorite frozen vegetable; 1 cup queso fresco, or your favorite cheese; salt and pepper to taste

30-minute skillet dinner was pinched from <a href="http://www.rightathome.com/Food/Recipes/Pages/30-Minute-Skillet-Dinner.aspx" target="_blank">www.rightathome.com.</a>

INGREDIENTS

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7.5 ounces chorizo, cut into ½” pieces

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1 tablespoon olive oil (optional)

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12 ounces angel-hair pasta (fideo) nests, or thin spaghetti broken in half

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1½ cup diced onion (about 1 medium onion, peeled, in ¼” dice)

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4 cloves fresh garlic, pressed or chopped finely

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1 can (15.5 ounces) black beans, rinsed and drained, or your favorite beans

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1 can (14.5 ounces) diced tomatoes (undrained)

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3 cups chicken stock or broth

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1 tablespoon dried oregano

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1 cup frozen peas, or your favorite frozen vegetable

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1 cup queso fresco, or your favorite cheese

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salt and pepper to taste

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