INGREDIENTS
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1 1/2 tsp. herbes de provence
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1/2 tsp. garlic powder
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1/2 tsp. paprika
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⅛ tsp. cayenne pepper
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1/2 tsp. salt
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1/4 tsp. black pepper
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3 chicken breasts (boneless, skinless)
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2 tbsp. olive oil
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3 thick slices mozzarella cheese
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1 c. cherry tomatoes
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1/4 c. basil leaves, chiffonade
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2 tbsp. quality aged balsamic vinegar*