30 Minute Shepherd's Pie
INGREDIENTS
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2 pounds potatoes, such as russet, peeled and cubed
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2 tablespoons sour cream or softened cream cheese
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1 large egg yolk
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1/2 cup cream, for a lighter version substitute vegetable or chicken broth
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Salt and freshly ground black pepper
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1 tablespoon extra-virgin olive oil, 1 turn of the pan
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1 3/4 pounds ground beef or ground lamb
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1 carrot, peeled and chopped
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1 onion, chopped
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2 tablespoons butter
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2 tablespoons all-purpose flour
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1 cup beef stock or broth
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2 teaspoons Worcestershire, eyeball it
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1/2 cup frozen peas, a couple of handfuls
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1 teaspoon sweet paprika
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2 tablespoons chopped fresh parsley leaves
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