INGREDIENTS
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1/2 cup raw cashews, soaked for at least 2 hours
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1 head cauliflower
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1 small potato
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1 garlic bulb
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2 tablespoons oil
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1/2 cup Sabra Roasted Garlic Hummus
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1/2 cup cooked quinoa
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2 cups vegetable broth
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2 cups water (+ more as needed)
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2 teaspoons miso paste
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2 teaspoons nutritional yeast (optional)
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Salt + pepper to taste
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Additional garlic if desired