INGREDIENTS
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1 tablespoon olive oil
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1 pound ground beef
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1/2 tablespoon garlic powder
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1/2 tablespoon onion powder
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1 teaspoon dried Italian seasoning
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1 tablespoon Worcestershire sauce
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1 (14.5 ounce) can diced tomatoes, drained
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1 cup jarred marinara sauce
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1/2 tablespoon chopped parsley
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12 ounces no boil penne
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2 cups vegetable stock
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1/4 cup finely grated parmesan cheese
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4 ounces thinly sliced fresh mozzarella cheese