30-Minute Mexican Lasagna
INGREDIENTS
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1 lb lean ground beef
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1/2 yellow onion, grated or finely chopped
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2 tsp smoked paprika
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1 tsp cumin
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1 Tbsp chili powder
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1 tsp kosher salt
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1/2 tsp black pepper
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1 (14.5-oz) can diced tomatoes
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1 (15-oz) can black beans, drained and rinsed
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1 1/2 cups frozen sweet corn
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1 (4-oz) can fire roasted diced green chiles
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1 (10-oz) can enchilada sauce
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12 (8-in) large flour tortillas
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12 oz Mexican cheese blend
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6 oz can sliced olives, drained
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2 scallions, finely chopped
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2 Tbsp chopped cilantro
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