INGREDIENTS
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1 lb lean (90/10) ground turkey
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1/2 cup plain dry breadcrumbs
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1/4 cup grated Parmesan cheese, plus more for serving
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2 teaspoons minced garlic
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1 egg
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1 teaspoon salt
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1/4 teaspoon pepper
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1 tablespoon olive oil
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1 medium yellow onion, halved and thinly sliced
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2 cans (14.5 oz each) low-sodium chicken broth
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2 cans (14.5 oz each) diced tomatoes with juices
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1 bunch kale, washed, tough stems removed and leaves coarsely chopped