"Turn leftover ham into the main attraction, with plenty of fresh veggies and yummy pasta tossed with ranch dressing...."
INGREDIENTS
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3 cups uncooked small shell pasta (12 oz)
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2 cups Green Giant® Valley Fresh Steamers™ frozen sweet peas
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3 cups diced cooked ham
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1 cup sliced celery
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1 cup chopped red bell pepper
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1/2 cup dill pickle relish, drained
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8 oz Colby-Monterey Jack cheese blend, diced (2 cups)
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3/4 cup mayonnaise
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3/4 cup ranch salad dressing
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1/4 cup chopped fresh chives
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1/8 teaspoon pepper
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