30-Minute Ginger Chicken and Veggie Stir Fry Recipe

Name: 30-Minute Ginger Chicken and Veggie Stir Fry Recipe
Prep time: 10 min
Cook time: 20 min
Ingredients: 1 1/2 pounds boneless, skinless chicken thighs, cut into bite-size chunks; 1 tablespoon neutral-flavored oil like avocado, grape seed or canola; 2 cups broccoli florets (1 medium bunch); 1 small onion, thinly sliced; 1 bell pepper, core removed and thinly sliced; 1 1/2 cups snow peas (about 3 ounces); 1 tablespoon minced fresh ginger (1-inch piece); 1 tablespoon minced garlic (2 to 3 large cloves); Handful fresh basil leaves; Juice of 1 lime, plus extra lime wedges for serving; 1 tablespoon honey; 2 tablespoons fish sauce; 1 teaspoon reduced sodium soy sauce; 1/3 cup water or chicken stock; 1 1/2 teaspoons cornstarch; 1/2 to 1 teaspoon Sriracha hot sauce, depending on how spicy you like things

30-Minute Ginger Chicken and Veggie Stir Fry Recipe was pinched from <a href="http://www.inspiredtaste.net/35342/ginger-chicken-and-veggie-stir-fry-recipe/" target="_blank" rel="noopener">www.inspiredtaste.net.</a>

INGREDIENTS

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1 1/2 pounds boneless, skinless chicken thighs, cut into bite-size chunks

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1 tablespoon neutral-flavored oil like avocado, grape seed or canola

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2 cups broccoli florets (1 medium bunch)

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1 small onion, thinly sliced

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1 bell pepper, core removed and thinly sliced

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1 1/2 cups snow peas (about 3 ounces)

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1 tablespoon minced fresh ginger (1-inch piece)

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1 tablespoon minced garlic (2 to 3 large cloves)

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Handful fresh basil leaves

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Juice of 1 lime, plus extra lime wedges for serving

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1 tablespoon honey

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2 tablespoons fish sauce

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1 teaspoon reduced sodium soy sauce

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1/3 cup water or chicken stock

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1 1/2 teaspoons cornstarch

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1/2 to 1 teaspoon Sriracha hot sauce, depending on how spicy you like things

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