INGREDIENTS
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4 cups shredded cooked chicken (about 3 chicken breasts)
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1 tablespoon vegetable oil
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1 small onion, chopped
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3 cloves garlic, minced
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4 cups chicken broth (1 32-ounce carton)
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1 (15-ounce) can black beans, drained and rinsed
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1 (11-ounce) can whole kernel corn with red and green bell peppers, drained (I used Green Giant Mexicorn)
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1/2 cup chunky salsa
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1 cup instant rice
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1 teaspoon seasoned salt
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1/4 teaspoon ground cumin
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