"This 30-Minute Easy Pork Piccata makes a quick and easy weeknight dinner. Its lemon, garlic, butter sauce will have you licking your plate every time!..."
INGREDIENTS
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1 1/4 pound Pork Tenderloin
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½ cup all-purpose flour
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3 Tablespoons Mazola corn oil
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3 Tablespoons unsalted butter
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2 cloves garlic (thinly sliced)
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¼ cup dry vermouth or white wine
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3 Tablespoons lemon juice
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1/2 cup chicken broth
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2 Tablespoons capers (drained)
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2 Tablespoons minced flat leaf parsley
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Salt and freshly ground pepper