"30-minute chili lime salmon bowls with forbidden rice, mango & edamame. These healthy salmon bowls make the perfect weeknight dinner for two!..."
INGREDIENTS
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2 (6 oz) wild salmon filets
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1 tablespoon pure maple syrup
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1 small lime, juiced
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1 teaspoon chili powder
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3 cloves garlic, minced
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1 teaspoon virgin coconut oil
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1/2 cup uncooked black rice (also known as forbidden rice)
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1/2 mango, diced
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1/2 cup cooked shelled edamame
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1/8 teaspoon salt
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To garnish: Cilantro and green onion
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Optional: Avocado slices