30-Minute Chicken and Dumplings
INGREDIENTS
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4 cups chicken broth
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1 cup water
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2 tablespoons unsalted butter
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2 teaspoons poultry seasoning
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1 teaspoon onion powder
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1 teaspoon garlic powder
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1 teaspoon kosher salt
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1 teaspoon dried parsley
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1 teaspoon dried basil
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1/2 teaspoon black pepper
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1 pound boneless, skinless chicken breast
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1 cup all-purpose flour
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3 cups milk
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2 cups frozen peas and carrots
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Dumplings
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2 cups all-purpose flour
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1 tablespoon baking powder
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1/2 teaspoon kosher salt
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1 tablespoon butter (softened)
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1 cup milk
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