INGREDIENTS
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Servings 4-6
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1 1⁄2 lbs chicken breast tenders
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1 tablespoon olive oil, 1 turn of the pan
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2 tablespoons butter
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1 russet potato, peeled and diced
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2 medium carrots, peeled and diced or thinly sliced
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1 medium onion, chopped
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1 stalk celery, diced
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1 bay leaf, fresh or dried
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salt & freshly ground black pepper
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1 teaspoon poultry seasoning, 1/3 palm full
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2 tablespoons flour, a handful
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1 quart chicken broth or 1 quart chicken stock, canned or paper container,preferred brand kitchen basics
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1 (8 ounce) box biscuit mix (preferred brand Jiffy Mix)
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1⁄2 cup warm water
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2 tablespoons flat leaf parsley, handful,chopped
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1 cup frozen green pea