INGREDIENTS
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2 tablespoons butter
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2 carrots, thinly sliced
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3 celery ribs, thinly sliced
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1/2 large onion, thinly sliced
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3 garlic cloves, minced
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2 (32-ounce) containers chicken stock (or broth)
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1 (19-ounce) package frozen cheese tortellini
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