INGREDIENTS
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1 lb. wide egg noodles
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4 Tbsp. (1/4 cup) butter, divided
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1.5 lbs. thinly-sliced steak (I used top sirloin, but just about any will work)
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salt and pepper
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1 white or yellow onion, thinly sliced
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4 cloves garlic, minced
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1 lb. sliced mushrooms (I used a mix of button and baby bella mushrooms)
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1/2 cup dry white wine (or you can substitute in more beef broth)
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1.5 cups beef broth
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1 Tbsp. Worcestershire sauce
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3 Tbsp. flour
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1/2 cup plain Greek yogurt or light sour cream
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(optional garnish) chopped fresh parsley
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