30-Minute Asian Beef Bowls
INGREDIENTS
•
2 pounds 90% lean ground beef
•
3/4 teaspoon baking soda
•
6 tablespoons hoisin sauce, best quality such as Lee Kum Kee or Kikkoman (use gluten-free if needed)
•
3 tablespoons soy sauce (use gluten-free if needed)
•
1 tablespoon tomato paste
•
1 teaspoon Asian sesame oil
•
1 teaspoon sugar
•
1/2 teaspoon red pepper flakes
•
1 tablespoon vegetable oil
•
4 cloves garlic, chopped
•
2 tablespoons chopped fresh ginger
•
5 scallions, sliced, light and dark green parts separated
•
Rice
•
Chopped cashews
•
Sesame seeds
•
Shredded veggies, such as carrots, lettuce or bell peppers
ADVERTISEMENT