3 Ways to Make Blueberry Muffins
INGREDIENTS
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Easy Homemade low carb Blueberry Muffins
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I make these low carb using Tova Carbquik Bake Mix. There are other options given in this recipe.
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Ingredients:
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2 cups of Tova Carbquik Bake Mix OR other baking mix OR 2 cups of flour (all purpose) + 2 teaspoons of baking powder + 1/4 teaspoon salt.
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2/3 cup of half and half OR Greek Yogurt (my choice)
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1/2 cup of sugar or alternative (I use Splenda)
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2 tablespoons of vegetable oil OR 1/2 cup of butter or alternative
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1 large or 2 medium eggs
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2 tsp of vanilla
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1 cup of Blueberries washed and drained
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The Bisquick Method
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Betty Crocker does it like this.
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Ingredients:
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2 cups Original Bisquick™ mix
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2/3 cup milk
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1/3 cup sugar
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2 tablespoons vegetable oil
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1 egg
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3/4 cup fresh or frozen (thawed and drained) blueberries
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Cake Mix Blueberry Muffins
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1 box of yellow or angel food cake mix
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2/3 cup of milk
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1/3 cup of vegetable oil
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3 large eggs
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2 cups of fresh blueberries
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