"Made with juicy chicken thighs, this 3 Step Greek Chicken & Rice Skillet is a winner on three counts: It's fast, easy and delicious...."
INGREDIENTS
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1/3 cup KRAFT Greek Vinaigrette Dressing
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1 lb. boneless skinless chicken thigh s, cut into chunks
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2 tsp. dried oregano leaves
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4 cups cut-up assorted fresh vegetables (broccoli, carrots and green peppers)
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1 can (14-1/2 oz.) reduced sodium fat-free reduced-sodium chicken broth
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2 cups instant brown rice, uncooked
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1 lemon