INGREDIENTS
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2 pounds whole pumpkin (or other winter squash)
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1 onion, chopped
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2 cups chicken or vegetable stock
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1 tablespoon mild chili powder
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1 cup white beans, cooked
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1 cup frozen lima beans
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1 cup brown rice, barley, or other cooked grain
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1 cup fresh or frozen corn kernels
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1/2 cup red or yellow bell pepper, chopped (optional)
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Salt and pepper to taste