INGREDIENTS
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1 lb bow tie pasta
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1 lb mild pork sausage
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1 large onion, medium size chopped
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2 (26 ounce) jars spaghetti sauce (I used Bertolli’s Mushroom and Garlic)
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1 lb cubed cooked ham
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1/2-1 lb of sliced pepperoni
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3 (8 ounce) bags of shredded mozzarella cheese
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6 tablespoons of grated parmesan cheese
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2 tablespoons chopped garlic
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1 teaspoon dried oregano
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