"Super moist pumpkin cake bars topped with frosting that don't require any cooking or baking. These pumpkin bars are just three ingredients and so easy to make. They are also a keto-friendly and low carb dessert...."
INGREDIENTS
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8 oz pumpkin puree
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1/2 cup coconut flour
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4 tbsp powdered erythritol
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pumpkin pie spice (optional, see notes)
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1/2 cup powdered erythritol
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1/4 cup heavy cream (see notes for substitutions)
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water (as needed to thin out frosting)