INGREDIENTS
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1 cup hazelnuts
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1 1/2 tbsp cacao/cocoa powder
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1/4 cup maple syrup (agave or coconut nectar also work)
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water (I usually use about 1/4 cup)
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1 cup hazelnuts
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1 1/2 tbsp cacao/cocoa powder
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12 dates
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water (I usually use 2/3-1cup)
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1 cup hazelnuts
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1 1/2 tbsp cacao/cocoa powder
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1/4 cup + 2 tbsp of coconut sugar
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1/2 tsp vanilla (optional)
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pinch of salt (optional)