3 Holiday Fudge Recipes
INGREDIENTS
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Traditional Milk Chocolate Fudge Recipe:
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1 1/2 cups granulated sugar
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2/3 cup evaporated milk
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2 tablespoons butter
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1/4 teaspoon salt
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1 jar (7 oz.) marshmallow crème
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1 1/2 cup milk chocolate chips
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1/2 cup chopped pecans, walnuts or pistachios (optional)
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1 teaspoon vanilla extract
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Three Holiday Fudge Variations:
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Peanut Butter Fudge:
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Easily make peanut butter fudge by simply substituting
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peanut butter chips (found next to the chocolate chips in
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the baking aisle) for the chocolate chips. If a stronger peanut
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flavor is desired, replace the 1/2 cup of pecans or walnuts
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with 1/2 cup of roasted peanuts.
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Tip: Love peanut butter? Use our easy recipe to whip up a batch
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of our homemade peanut butter cups.
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Butter Pecan Fudge:
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Replace the milk chocolate chips with 1 cup butterscotch chips
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(also found next to the chocolate chips in the baking aisle) and
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1/2 cup white chocolate chips. Add 1/2 cup chopped pecans. This
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butter pecan-style fudge is perfect for the sweet tooth who isn’t
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keen on chocolate.
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Peppermint Bark Fudge:
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Finally, if you would like to add some color to your fudge platter,
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try this peppermint bark fudge. To make, replace milk chocolate chips
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with white chocolate chips. Instead of using vanilla, use 1/2 tsp. of pure
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peppermint extract. For a festive color, replace the chopped nuts
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with 1/2 cup crushed peppermints or candy canes.
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