3-Cheese Scalloped Potatoes

Name: 3-Cheese Scalloped Potatoes
Yield: 6
Ingredients: • 8 russet potatoes, thinly sliced to about 1/4" thick (easiest done using a mandolin); • 2 tablespoons (30 ml) butter; • 3 large yellow onions, sliced; • 1 teaspoon (5 ml) brown sugar; • 1/4 cup (60 ml) butter; • 1/4 cup (60 ml) all-purpose flour; • 1 cup (250 ml) chicken stock; • 1 cup (250 ml) heavy cream; • 1 cup (500 ml) mozzarella cheese; • 1 tablespoon (15 ml) fresh thyme, chopped; • 1/2 cup (125 ml) Parmesan cheese, shredded; • 1/2 cup (125 ml) Monterey Jack cheese, shredded; • Salt, to taste; • Freshly ground black pepper, to taste

3-Cheese Scalloped Potatoes was pinched from <a href="http://casserole.cooktopcove.com/2017/01/03/how-to-make-3-cheese-scalloped-potato-casserole/" target="_blank">casserole.cooktopcove.com.</a>

INGREDIENTS

•

• 8 russet potatoes, thinly sliced to about 1/4" thick (easiest done using a mandolin)

•

• 2 tablespoons (30 ml) butter

•

• 3 large yellow onions, sliced

•

• 1 teaspoon (5 ml) brown sugar

•

• 1/4 cup (60 ml) butter

•

• 1/4 cup (60 ml) all-purpose flour

•

• 1 cup (250 ml) chicken stock

•

• 1 cup (250 ml) heavy cream

•

• 1 cup (500 ml) mozzarella cheese

•

• 1 tablespoon (15 ml) fresh thyme, chopped

•

• 1/2 cup (125 ml) Parmesan cheese, shredded

•

• 1/2 cup (125 ml) Monterey Jack cheese, shredded

•

• Salt, to taste

•

• Freshly ground black pepper, to taste

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